Quality Chocolate Guide

25. Like many processed food products, the quality of chocolate can vary a lot. There is both high-quality and poor-quality chocolate, and it is _______________ (HELP) to know which is which when buying it.

26. Good-quality chocolate shouldn’t contain any e-numbers, hydrogenated fats, or artificial _______________ (PRESERVE). You should be able to smell it when you wrap it. If you can’t smell anything, the chocolate probably won’t taste good.

27. The _______________ (APPEAR) of high-quality chocolate is important. There are no cracks or air pockets in the chocolate and it is evenly coloured.

28. Also, good chocolate feels silky, not _______________ (STICK), and when a piece is broken off the bar, it snaps away cleanly.

29. The taste buds for ‘sweet’ flavours are located near the front of the tongue and this is where you should tart tasting a piece of chocolate. Good chocolate is smooth and starts to melt on the tongue _______________ (INSTANT). The taste remains in your mouth for several minutes.

Грамматика и Лексика

Quality Chocolate Guide (25-29)